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INAUGURAL DINNER

Date:
April 13, 2012
Time:
6:00-8:30pm
Location:
University of Denver Sturm College of Law
Ricketson Law Building
2255 E. Evans Ave.
Denver, CO 80208

CLE: 1 General Credit (Colorado)

The International Law Anniversary Weekend events kick off with an inaugural dinner lecture which features Denver Law alumna and international environmental law expert, Sheila Slocum Hollis, JD’73, of Duane Morris, LLP. Ms. Hollis, this year’s International Law Alumni Excellence Award recipient, will speak on the topic of International Law, Energy, Environment and the Future. Cocktails begin at 6:00pm, dinner and lecture will follow. CLE credits are expected.

Attendance to the event is free, though advance RSVP for the inaugural dinner and lecture is REQUIRED and ONLY LIMITED SEATING IS AVAILABLE. As such, spaces are filled on a first come first served basis. Sponsors for the event have priority seating and priority registration. To RSVP for the lecture, please CLICK HERE. For more information, or if you have problems with the registration page, please contact Karlyn K. Shorb at kshorb@law.du.edu or 303-871-6655.

Sponsors for the Friday Dinner and Saturday Symposium are still being sought. Sponsor support helps us keep the cost of our programming down and in turn encourages greater participation by our at-large community of students, alumni, and friends. Sponsors will be provided with a reserved table for 10 in addition to being provided with advertising opportunities in the weekend program, the web-site, and throughout the law school during the entire weekend event. Additionally, sponsors will be featured in our Sturm College of Law fall alumni magazine which is distributed to over 15,000 alumni and frineds of the Sturm College of Law. To download a sponsor packet, which outlines the benefits of sponsorship, please click here. To download the sponsorship form, please click here. Sponsors and donors, please print the form, fill it out and fax or email it back to Karlyn Shorb at 303-871-6001 or .(JavaScript must be enabled to view this email address).