Humane, Sustainable Food: An Endangered Species?

Thursday, February 28, 2013 at 12:00pm - 1:00pm
Location: 125

Mike Callicrate, a Colorado independent cattle producer, business entrepreneur, and political activist, will be speaking about why environmentally sustainable and humane farming practices are better for consumers, as well as animals.

Attend the lunch to hear about locally-sourced beef and Mike’s experience in lawsuits against the big-beef industry, as well as simple things YOU can do to make a difference.

Humane and environmentally sustainable lunch will be provided!

Sponsored by SALDF, FARM Society, and LULS

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